COCO LICOR
Aged in Coconut Casks
0   /   100

New Fashioned

New Fashioned

coconut water ice cube coco licor vermouth maple syrup peach bitters orange peel lemon peel Fill a large glass with ice cubes. Add Coco Licor, vermouth, maple syrup, and bitters.  Stir to combine. Strain into a rocks glass and add ice ball; garnish with orange and lemon peels. Serve.

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Coco Horchata Colada

coco licor coconut cream horchata fresh lime juice pineapple syrup mole bitters Add all ingredients into a shaker with ice and shake vigorously. Strain into an ice-filled margarita glass. Garnish with pineapple slices and leaves, cinnamon sticks, and dried lime.

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Coquito

6 oz canned coconut milk A pinch of ground nutmeg evaporated milk 6 oz sweetened condensed milk 1/2 tsp vanilla extract 1/4 tsp ground cinnamon, plus more for garnish 1 1/2 oz Coco Licor coconut liqueur ice 1 1/2 oz white rum In a blender, combine the Coco Licor, white rum, coconut milk, sweetened condensed...

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Batida de Coco

coconut milk coco licor coconut water condensed milk toasted coconut Get your pitcher (or even a punch bowl) ready – Fill it with ice, and set aside. Blend – Add the coconut milk, the condensed milk, the coconut water, and the cachaça to a blender and blend until frothy and creamy. Fill & Decorate –...

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Co Co Chi Chi

frozen pineapple 3 oz coco licor cream of coconut 4 oz pineapple juice ice Into a blender, combine the  Coco Licor, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds. Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas....

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Coco Libre

coco licor cola coconut water Combine Coco Licor and Cola and let sit until still.  Fill up the glass half way with coconut water. Add Coco Licor and Cola mix. Stir to blend if desired. If you can source Mexican Coca-Cola that is sweetened with cane sugar, it will be more authentic. You can use...

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Old Fashioned

coco licor sugar cube angostura bitters ice orange twist coconut water Add sugar cube, Angostura bitters, and a splash of coconut water to an old-fashioned glass. Stir until sugar dissolves.  Add Coco Licor and stir to combine. Add ice to chill. Garnish with orange twist.

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