COCKTAILS
Batida de Coco
Get your pitcher (or even a punch bowl) ready – Fill it with ice, and set aside.
Blend – Add the coconut milk, the condensed milk, the coconut water, and the cachaça to a blender and blend until frothy and creamy.
Fill & Decorate – Pour the coconut cocktail into the iced pitcher, and sprinkle a little toasted coconut on top
